Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herb crusted pork tenderloin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Herb Crusted Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Herb Crusted Pork Tenderloin is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook herb crusted pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Herb Crusted Pork Tenderloin:
- Take 2 lb pork tenderloin
- Take 1 tbsp salt
- Make ready 2 tsp black pepper
- Prepare 2 tbsp olive oil
- Prepare 4 garlic cloves crushed
- Make ready 2 tsp dried rosemary
- Make ready 1 tsp dried thyme
- Take 1 tsp dried basil
Instructions to make Herb Crusted Pork Tenderloin:
- Preheat oven to 425° F
- Mix all ingredients except for pork in a small bowl.
- Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered.
- Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F.
- Remove from oven and let rest about 10 min. (It will continue to cook while resting.)
- Slice and serve.
So that is going to wrap it up for this exceptional food herb crusted pork tenderloin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
