Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan crusted steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Parmesan crusted steak is something that I’ve loved my whole life. They are fine and they look fantastic.
Parmesan Crusted Steak is the perfect dinner idea for Mother's Day, or any special occasion. Made with American Kobe Beef, this is one recipe you'll come back to over and over again. Goat Cheese and Crispy Onion-Crusted Steak with Grilled Parmesan Asparagus easy prepHome Chef. Sheet pan meals are a life saver and some of the most popular recipes here on lemons + zest.
To begin with this recipe, we must prepare a few components. You can cook parmesan crusted steak using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted steak:
- Make ready 2 ribeye (any steak is fine)
- Get 2 tbsp olive oil
- Prepare 2 tbsp butter
- Take 2 tbsp bread crumbs
- Prepare 1 tbsp fresh garlic, chopped
- Get 2 tbsp grated parmesan cheese
- Get 1 tbsp fresh chopped parsely
- Prepare 2 tbsp dijon mustard
Top the steak with breadcrumb and parmesan mixture until the top is covered thoroughly. In today's video I am going to show you how to make one of my favorite recipes, a parmesan crust! Whenever I go out to eat at a steakhouse I always add a. Parmesan-Crusted Steaks. with Mashed Potatoes & Broccoli.
Instructions to make Parmesan crusted steak:
- turn broiler on
- combine bread crumbs, Parmesan, garlic and parsley in small bowl
- Heat heavy bottomed skillet to med high
- add oil, let oil heat up for 2 minutes
- add butter.
- Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
- remove steak and cover one side with mustard.
- smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
- slide it into the broiler for a couple minutes. or until nice and brown
- take it out and LET IT REST!! Give it 3 minutes. Now you can eat.
Whenever I go out to eat at a steakhouse I always add a. Parmesan-Crusted Steaks. with Mashed Potatoes & Broccoli. Before baking them, you'll top these steaks with a combination of parmesan, breadcrumbs, spices, and lemon. Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a. Try our roasted cauliflower steaks with parmesan.
So that’s going to wrap this up with this special food parmesan crusted steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
