Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's mango pineapple habenero salsa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Mango Pineapple Habenero Salsa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Mango Pineapple Habenero Salsa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fast and easy recipe for Habanero Pineapple Mango Salsa w/ Gringos Ranchero - Super Hot & Sweet. PLEASE SUBSCRIBE and LIKE Thank You. Please check out my colorful Pineapple Mango Habanero Salsa. This is a easy, simple recipe with.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's mango pineapple habenero salsa using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Mango Pineapple Habenero Salsa:
- Take 4 LG Mangos [cored - reserve 1 - read tips in step #1]
- Make ready 16 oz Canned Pineapples [with all juices]
- Prepare 5 LG Habenero Peppers [stems removed - seeds left in]
- Get 5 LG Jalapeños [charred on grill - stems removed- seeds left in]
- Get 2 LG White Onions [charred on grill]
- Take 1 EX LG Firm Tomato [or 2 medium - charred on grill]
- Prepare 1/2 Yellow Bell Pepper
- Prepare 1 EX LG Handful Fresh Cilantro [leaves & stems]
- Make ready 1 1/2 tbsp Fine Minced Garlic
- Prepare 1 tsp Lime Juice [or more to taste]
- Get 1/2 tsp Salt [or more to taste]
- Get Plastic Gloves
- Make ready ● For The Options
- Get Orange Pulp Or Jarred
- Take Fresh Or Jarred Peaches
- Take Mexican Oregano
You'll have to run out for some mangoes for this recipe, my friends, but this salsa is. Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips! I made this salsa but instead of a habanero I used a homegrown Trinidad Scorpion Butch-T pepper.
Steps to make Mike's Mango Pineapple Habenero Salsa:
- Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish.
- Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char.
- Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything.
- Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well.
- Another option to add. Just be careful not to add too much fluid. Peaches are great as well!
- Jarred Peaches
- Blended salsa pictured.
- Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours.
- This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges.
- Enjoy with extra salty, seasoned homemade tortilla chips!
Serve with your favorite hearty chips! I made this salsa but instead of a habanero I used a homegrown Trinidad Scorpion Butch-T pepper. Given the spicyness of this pepper I doubled everything else. Habanero peppers are a fruit that must be handled with care. They are the hottest of the readily And the taste of habaneros lends itself extremely well to fruity mango or pineapple flavors in a salsa or.
So that is going to wrap this up with this special food mike's mango pineapple habenero salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
