Coconut Crusted Chicken (Whole30)
Coconut Crusted Chicken (Whole30)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut crusted chicken (whole30). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Crusted Chicken (Whole30) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Crusted Chicken (Whole30) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken (Whole30):
  1. Take 1 lb ground chicken
  2. Take 1 egg yolks
  3. Take 1/2 cup shredded coconut
  4. Prepare 1/2 cup almond flour
  5. Make ready 1/3 cup almond flour
  6. Make ready 1 tsp onion powder
  7. Take 1/4 tsp garlic powder
  8. Make ready 1/4 tsp paprika
  9. Prepare 1/4 tsp sea salt and pepper
Steps to make Coconut Crusted Chicken (Whole30):
  1. Preheat oven to 375. Prepare a parchment lined baking sheet.
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
  4. Melt coconut oil in pan.
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
  6. Repeat making about 10 patties.
  7. Brown patties in the pan with coconut oil (3 to 4 mins).
  8. Transfer patties to baking sheet and cook through (20 to 25 mins).

So that is going to wrap this up for this exceptional food coconut crusted chicken (whole30) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!