Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage and rice casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage and Rice Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage and Rice Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sausage and rice casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage and Rice Casserole:
- Get 1 lb ground sausage
- Take 1 cup uncooked rice
- Prepare 2-3 cups shredded cheddar cheese
- Make ready 1 can cream of mushroom
- Prepare 1 can or 8 oz. fresh mushrooms
Steps to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that is going to wrap this up for this special food sausage and rice casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
