Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, panko parmesan crusted chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Panko Parmesan Crusted Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Panko Parmesan Crusted Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Get 1 lb Boneless Chicken Breast
- Prepare 1 cup Panko Bread Crumbs
- Get 1 tbsp Flour
- Make ready 1/2 tsp Garlic Powder
- Make ready 1/4 tsp Sea Salt
- Get 1/4 tsp Ground Black Pepper
- Get 1/2 cup Mayonnaise
- Get 1/2 tsp Paprika
- Make ready 1/4 cup Shredded Parmesan Cheese
Steps to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
So that is going to wrap it up for this exceptional food panko parmesan crusted chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
