Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut crusted pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enjoy a tropical dinnertime meal with this recipe for Coconut-Crusted Pork Chops. A coconutty crust and some flavorful spices gives these baked pork chops. The Best Coconut Pork Chops Recipes on Yummly Pork Chops With Spicy Turmeric Sauce, Pina Colada Ribeye Bone-in Pork Chops, Very Berry Pork Chops.
Coconut Crusted Pork Chops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut Crusted Pork Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crusted Pork Chops:
- Make ready 2 boneless pork chops
- Get 2/3 cup shredded coconut
- Take 2 tbsp coconut oil
- Get 2 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 tsp ground white pepper
- Take 1 kosher salt; to taste
In a shallow dish beat eggs. In a food processor combine macadamia nuts and coconut. Cover and pulse just until mixture is finely chopped. Boneless pork chops are coated in panko bread crumbs and served with a creamy dressing in this recipe for Panko Pork While the pork chops are cooking, make the dressing by combining the green onions, parsley, sour cream That panko crusted pork chop looks nice and golden brown and good!
Instructions to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
Cover and pulse just until mixture is finely chopped. Boneless pork chops are coated in panko bread crumbs and served with a creamy dressing in this recipe for Panko Pork While the pork chops are cooking, make the dressing by combining the green onions, parsley, sour cream That panko crusted pork chop looks nice and golden brown and good! Add pork chops and turn to coat. Add pork chops, reserving marinade, and cook until golden brown and just cooked. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful.
So that’s going to wrap it up with this exceptional food coconut crusted pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
