Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio spice crusted cod. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pistachio Spice Crusted Cod is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pistachio Spice Crusted Cod is something that I’ve loved my whole life.
Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Rich Harris adds a crunchy Parmesan crust to cod for a quick supper dish. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles.
To begin with this recipe, we must prepare a few ingredients. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Prepare 2 lb fresh skinless cod fillet
- Get WASABI LEMON MAYONNAISE
- Prepare 1/4 cup mayonnaise
- Get 1 tbsp Wasabi paste
- Make ready 1 tbsp fresh lemon juice
- Take 1 tsp hot sauce, such as Frank's brand
- Get PISTACHIO SPICE COATING
- Prepare 1/2 cup salted roasted pistachios
- Get 2 tbsp romano cheese, grated
- Make ready 1 tbsp Sriracha seasoning dry spice blend
- Take 1 tbsp Lemon pepper
- Get 1/2 tbsp black pepper
- Prepare 1/2 tbsp granulated sugar
- Take ACCOMPANIMENTS
- Take Lemon butter
- Get roasted pinapple habanero dip/salsa, pictured in direction step #7
Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet. With a matcha powder base, this pistachio-crusted cod is to die for. The secret is using coconut oil spray instead of butter to help the coating stick to the fish.
Steps to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
With a matcha powder base, this pistachio-crusted cod is to die for. The secret is using coconut oil spray instead of butter to help the coating stick to the fish. Spray each fillet with coconut oil and cover the flesh side of the fish with the pistachio crust in a shallow dish. Place the cod on top of the lemon slices and butter, and press the pistachio mixture on top to form a crust. Place the cod fillets on serving plates and pour the sauce over.
So that’s going to wrap it up with this exceptional food pistachio spice crusted cod recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
