Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pesto-crusted cod. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto-crusted cod is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pesto-crusted cod is something which I have loved my whole life. They’re nice and they look fantastic.
A light and healthy fish supper with homemade basil pesto, fresh tomatoes and a hint of chilli - ready Season the cod on both sides and coat each fillet in the pesto. Learn how to make Olive and Pesto-Crusted Cod. This pesto crusted cod recipe is what I would call an "evolved playground recipe". I can hear you thinking from here: "that's it. the crazy French mum lost it".
To get started with this particular recipe, we have to first prepare a few components. You can cook pesto-crusted cod using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto-crusted cod:
- Take 2 cod loins (skinless and boneless)
- Make ready 8 teaspoons fresh pesto
- Prepare 6 teaspoons bread crumbs
- Get 1 teaspoon olive oil
- Make ready Salt and pepper
- Take Parmesan (optional)
Top two pieces of cod with chorizo "scales." I put it in a hot sautepan and then put the whole thing in While the fish is in the oven, whip up a simple basil and arugula pesto (or use store-bought basil. Place the cod on a baking tray and spoon over the pesto crust. The cod is topped with a wonderful pesto almond crust that gives it a delightful crunch as well as a wonderful rich flavor. The spiralized zucchini noodles make a great paleo pasta alternative and the.
Steps to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
The cod is topped with a wonderful pesto almond crust that gives it a delightful crunch as well as a wonderful rich flavor. The spiralized zucchini noodles make a great paleo pasta alternative and the. Divide the pesto evenly over the fish and top each with two or three tomato slices and the breadcrumbs. Season the cod on both sides and coat each fillet in the pesto. Meanwhile, heat the remaining oil in a small saucepan..
So that’s going to wrap this up for this special food pesto-crusted cod recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
