Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parmesan crusted tilapia. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Parmesan Crusted Tilapia is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare best tilapia you've ever had!
- Take 4 Tilapia Filets
- Prepare 4 tbsp Alfredo Sauce
- Make ready 1/4 cup Panko bread crumbs
- Make ready 1/3 cup Shredded parmesan cheese
- Prepare 4 tsp Grated parmesan cheese
- Make ready 4 pinch Parsley
- Take 4 pinch Pepper
- Take 4 pinch garlic powder
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
So that is going to wrap this up for this special food parmesan crusted tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
