Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan crusted tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia in bread crumbs and transfer to a baking dish. Scatter garlic over fillets, sprinkle with red pepper flakes, and drizzle with olive oil. This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest.
Parmesan Crusted Tilapia is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready 4 Tilapia fillets
- Make ready 1 cup Panko breadcrumbs
- Get 1/2 cup of freshly grated parmesan cheese
- Take 1 tbsp finely diced red bell pepper
- Get 1 tbsp finely diced yellow bell pepper
- Prepare 1 clove garlic minced
- Make ready 1 tbsp chopped fresh parsley
- Take 1 salt & freshly ground pepper
- Get 5 tbsp butter
Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on. I've probably said this before but tilapia is my families favorite fish. It's light, easy to prepare, mild flavored and doesn't stink up my house when I cook it.
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350º
- Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
- use 1 tablespoon of butter to grease your baking dish
- gently place fillets onto baking dish & and season with salt & pepper
- place 1 tablespoon of butter on each fillet
- top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
- bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily
I've probably said this before but tilapia is my families favorite fish. It's light, easy to prepare, mild flavored and doesn't stink up my house when I cook it. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person.
So that is going to wrap it up with this special food parmesan crusted tilapia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
