Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy, delicious french toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy, Delicious French Toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy, Delicious French Toast is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy, delicious french toast using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious French Toast:
- Prepare 2 large Eggs
- Prepare 1/4 cup milk
- Make ready 1 sprinkle nutmeg
- Prepare 1 sprinkle cinnamon
- Make ready 3 slice Tuscany Bread
- Get 6 tbsp butter
- Get 1/2 cup maple syrup (for garnish)
Instructions to make Easy, Delicious French Toast:
- Crack 2 eggs into shallow bottomed bowl.
- Add 1/3 cup milk and whip with whisk or fork (I like to use a fork).
- Sprinkle nutmeg and cinnamon in with milk and eggs and stir lightly with utensil used before (whisk or fork).
- Turn on stove burner to high heat and melt 2 tbsp butter (2 tbsp per slice of bread) in frying pan.
- Place bread slice in egg mixture, and then flip onto other side.
- Once butter in pan has melted, place soaked bread slice into pan and wait about 2 minutes before flipping.
- Once flipped, let bread cook for another 30 seconds before plating.
- (Repeat steps 3-7 for additional 2 slices of bread)
- Garnish with maple syrup is desired.
So that is going to wrap it up for this special food easy, delicious french toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
