Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan crusted salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan Crusted Salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Parmesan Crusted Salmon is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan crusted salmon using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Salmon:
- Take 1/2 lb salmon filet
- Make ready 1 tbsp bread crumbs
- Prepare 1 tsp Tony Chachere's creole seasoning
- Make ready 1/2 cup finely grated parmesan
- Get 1 tsp olive oil
Instructions to make Parmesan Crusted Salmon:
- Stir together the bread crumbs, creole seasoning, and Parmesan cheese in a small mixing bowl.
- Remove any skin from the salmon, rinse it with water, and pat it dry with a paper towel
- season the under side of the salmon with black pepper to taste. (I find that a little bit goes a long way)
- flip the filet over a thinly coat it with olive oil. (I have also used egg whites in the past)
- coat the filet with the bread crumb mixture, making sure to coat evenly, add lightly press it into the salmon.
- In a medium sized skillet heat enough oil to coat the pan on medium
- Once the pan has heated add the filet, Parmesan side down, and cook for a few minutes.
- when the bottom edges of the filet (any Parmesan you can see) start to lightly brown, flip the filet and cook for about another 5 minutes
- Once the filet has turned a nice light pink remove from the skillet and serve
- Disclaimer: don't completely trust my measurements. I don't measure when I make this recipe I just add until it looks and tastes right. I tried to be as close to what I think I use though. Also feel free to change up the spices, just go easy on adding salt because the Parmesan already has plenty of salt in it
- Tips: Use wild caught salmon, farm raised just doesn't have the same flavor. I always grate my own Parmesan for this. The cheese holds to the salmon a lot better.
So that is going to wrap this up with this exceptional food parmesan crusted salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
