Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no egg cracker crusted pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Egg Cracker Crusted Pork Chops is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. No Egg Cracker Crusted Pork Chops is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Egg Cracker Crusted Pork Chops:
- Make ready 6-8 wafer thin pork chops
- Make ready 1 sleeve of keebler club crackers (see picture below)
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Get Dash salt
- Make ready Vegetable oil
Steps to make No Egg Cracker Crusted Pork Chops:
- Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
- Mix your salt, garlic and onion powder in with your cracker breading
- Coat your pork chops in the breading.
- Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
- Cook roughly 5 minutes on each side. Enjoy!
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