Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan crusted chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Parmesan crusted chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Parmesan crusted chicken is something that I’ve loved my entire life.
Parmesan Crusted Chicken. this link is to an external site that may or may not meet accessibility guidelines. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. Our baked parmesan crusted chicken is sure to please! Parmesan cheese, breadcrumbs, and mayonnaise make the perfect crust for this Parmesan Crusted Chicken Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted chicken:
- Take 2 chicken breasts
- Take 1 3/4 cup flour
- Make ready 1 salt
- Take 1 pepper
- Make ready 1 tbsp lemon pepper
- Prepare 2 large eggs
- Take 1 cup grated parmesan cheese
- Get 2 cup saltines/ or breadcrumbs
- Make ready 2 tbsp vegetable oil/ olive oil what you prefer
Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! This Parmesan Crusted Chicken is an easy meal idea.
Instructions to make Parmesan crusted chicken:
- Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer.
- Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve.
Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy. Add this chicken idea to your. (He pretty much invented boneless chicken breasts, and before chicken nuggets were a thing, he "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken. Parmesan Crusted Chicken with a crunchy breading made with Parmesan cheese, breadcrumbs, basil, oregano, and garlic makes the best crispy baked chicken breast.
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