Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted romano and jalapeño crusted tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Romano and Jalapeño Crusted Tomatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Romano and Jalapeño Crusted Tomatoes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook roasted romano and jalapeño crusted tomatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Romano and Jalapeño Crusted Tomatoes:
- Prepare 3 fresh Roma tomatoes, cut in half
- Prepare 1/2 cup fresh grated Romano cheese
- Prepare 2 roasted fresh jalapeño, chopped
- Prepare 1 teaspoon Italian seasoning
- Get 1 tablespoon garlic infused olive oil
- Prepare to taste Salt and pepper
- Make ready Sliced green onions for garnish
Steps to make Roasted Romano and Jalapeño Crusted Tomatoes:
- Preheat the oven to 400, line a bakking pan with foil, spray foil with non stick soray
- Place tomatoes on prepared pan, sprinkle with salt and pepper and drizzle with garlic oil
- Combine Romano, Italian seasoning and jalapeños in a bowl
- Divide Romano mixture evenly on top if tomatoes
- Roast in the oven until cheese is melted and tomatoes are just tender but holding their shape, 35 to 45 munues
- Serve hit garnished with green onions
So that is going to wrap this up for this special food roasted romano and jalapeño crusted tomatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
