Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, espresso crusted chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Espresso Crusted Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Espresso Crusted Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook espresso crusted chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Crusted Chicken:
- Prepare 2 boneless, skinless chicken breast
- Take 1/2 C espresso powder
- Take 1 t fresh thyme; minced
- Make ready 1 t ground cardamom
- Prepare 1/2 t ground celery seed
- Get 1/2 t ground coriander seed
- Get 1 T turbinado sugar
- Get 1/2 C honey
- Make ready 1/4 t onion powder
- Prepare 1/4 t garlic powder
- Take 2 t brown sugar
- Prepare evoo; as needed
Steps to make Espresso Crusted Chicken:
- Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
- Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
- Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
- Optional: Serve with almond pesto
So that’s going to wrap this up with this special food espresso crusted chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
