Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Parmesan Crusted Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan crusted chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Chicken:
- Get 6 oz chicken breast
- Make ready 1/8 cup tomato
- Take 3 tbsp mayonnaise
- Make ready 1/4 cup all-purpose flour
- Take 1 tbsp grated parmesan cheese
- Take 1 tsp crushed red peppers
- Take 1/8 tsp ground black pepper
- Prepare 1/8 tsp cayenne pepper
- Prepare 2 pinch salt
- Make ready 5 cilantro
Steps to make Parmesan Crusted Chicken:
- In bowl, combine flour, parmesan cheese, crushed red pepper flakes, ground black pepper, cayenne pepper, and salt.
- Spread coating out 12"x12" piece of aluminum foil.
- Take 3 tablespoons mayo, place on plate and spread out.
- Take chicken breast, place in mayo, then press into coating. Flip, and repeat.
- Place coated chicken breast in pan over low heat. Flip carefully as to not disturb crust. Occasionally sprinkle coating over chicken breast as cooking.
- Cut 1 slice of tomato and dice. Rinse cilantro.
- Remove chicken from heat, place on plate. Top with diced tomato and cilantro.
So that is going to wrap it up with this special food parmesan crusted chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!