Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moutabel - spicy eggplant dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moutabel - Spicy Eggplant Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Moutabel - Spicy Eggplant Dip is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have moutabel - spicy eggplant dip using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moutabel - Spicy Eggplant Dip:
- Take 2 Eggplant : medium
- Take : 2 Cloves Garlic
- Make ready 1 Chile Pepper Green :
- Prepare 2 tbsps Tahini :
- Prepare 2 tbsps Lemon Juice :
- Get 1/2 tsp Salt :
- Prepare tsps Olive Oil : couple of
Steps to make Moutabel - Spicy Eggplant Dip:
- We first need to cook the egpplants, so preheat your oven to 400F and bake the eggplants until it is soft and seared
- You can also place your washed eggplant on an open flame and broil it
- I prefer doing this because you get that smokey flavour in your dip, if you can't do that you can use the oven instead
- What you need is a nicely burnt outside but the inside needs to be cooked and mushey
- Scoop the eggplant from the skin and transfer to a food processor along with the garlic, green pepper, salt and tahini
- Once smooth, add the lemon juice
- Transfer to a serving bowl and pour the olive oil
- This dip goes great with meat - so chicken or lamb OR you can serve this along with bagel crisps or pita chips
So that is going to wrap this up for this special food moutabel - spicy eggplant dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
