Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, root vegetables and white bean soup - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Root vegetables and white bean soup - vegan is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Root vegetables and white bean soup - vegan is something which I have loved my entire life.
Root Vegetable and Bean Soup Recipe. Make a nice soup to last for days in your fridge or freezer! This vegan white bean soup is quite similar and therefore I love it equally. It contains healthy vegetables and potatoes which are packed This white bean soup is very easy to make in one pot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Root vegetables and white bean soup - vegan:
- Prepare 1-2 tbsp olive oil
- Get 1 leek, chopped
- Get 1 small onion, peeled and chopped
- Prepare Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
- Get 3 cloves garlic, peeled and crushed
- Make ready Salt and pepper
- Get small bunch of fresh rosemary and thyme
- Get 750 ml vegan stock
- Prepare 1 (400 g) can white beans eg cannellini, drained and rinsed
- Prepare 6-10 leaves cavolo nero, shredded into small pieces
White Beans - use navy, lima, cannellini. Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. This easy vegetable soup is full of the goodness of carrots, green beans, cabbage, zucchini, and white beans.
Instructions to make Root vegetables and white bean soup - vegan:
- Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
- Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
- Add the herb bundle.
- Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
- Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
- Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
- Serve - maybe with some cheese if you have some. Enjoy 😋
Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. This easy vegetable soup is full of the goodness of carrots, green beans, cabbage, zucchini, and white beans. I've been making the same Bean and Vegetable Soup for a long time-it's easy and we all like it-but sometimes I have to remind myself that there are other options out there, and some. Recipe is vegan, gluten free, oil free and low fat! Wondering what to do with a half head of cabbage and potatoes I had sitting around brought about this rustic cabbage, potato and white bean soup.
So that is going to wrap it up for this special food root vegetables and white bean soup - vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
