Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cornmeal panko crusted catfish with a sriracha remoulade. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
- Take 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
- Take as needed salt
- Make ready 1 each egg
- Take 6 ounces buttermilk (milk work fine also)
- Take 1/2 cup flour
- Take 1/2 cup cornstarch
- Take 1 tablespoon Cajun seasoning
- Prepare 1 cup yellow cornmeal
- Get 1/2 cup seasoned Panko bread crumbs
- Make ready 2 teaspoons Cajun seasoning
- Make ready Sriracha Remoulade
- Get 1 tablespoon lemon juice
- Prepare 1/2 cup mayonnaise
- Take 1/4 teaspoon dry mustard
- Take 2 tablespoons pickle-chopped fine – chopped fine (relish works)
- Take 2 tablespoons parsley -chopped fine
- Get 2 tablespoons red onion chopped fine
- Take 1 tablespoon Sriracha sauce-add more if you like :)
- Take 1 teaspoon sugar
- Take vegetable oil for frying as needed- 1/4 inch in skillet
Steps to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
- Lightly season the fish with salt.
- Mix the egg and buttermilk together until well combined.
- Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
- Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
- Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
- Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
- Place the coated fillet on a tray and repeat for each fish fillet.
- In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
- If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
- Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.
So that is going to wrap it up with this special food cornmeal panko crusted catfish with a sriracha remoulade recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
