Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar-crusted raspberry muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sugar-Crusted Raspberry Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sugar-Crusted Raspberry Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar-crusted raspberry muffins using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sugar-Crusted Raspberry Muffins:
- Take 1 1/2 cups all-purpose Flour
- Make ready 1/2 cup sugar
- Take 2 teaspoons baking powder
- Take 1/4 teaspoon salt
- Get 4 ounces butter, melted
- Make ready 3/4 cup buttermilk
- Get 1 large egg
- Take 1 teaspoon vanilla extract
- Prepare 1 1/2 cups raspberries –frozen
- Get 1/4 cup flour
- Get 1/4 cup brown sugar
Steps to make Sugar-Crusted Raspberry Muffins:
- Heat oven to 375° F convection or 400 degree conventional
- Line a 12-cup muffin tin with paper liners.
- In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
- Add the melted butter and combine.
- In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
- Toss the berries with the ¼ cup of flour in a bowl.
- Carefully fold the berry mixture into the batter.
- Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
- Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
- Serve warm.
So that is going to wrap it up with this exceptional food sugar-crusted raspberry muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
