Easy Parmesan Crusted Ckicken
Easy Parmesan Crusted Ckicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy parmesan crusted ckicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Parmesan Crusted Ckicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Parmesan Crusted Ckicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy parmesan crusted ckicken using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Parmesan Crusted Ckicken:
  1. Make ready 1/4 cup Italian bread crumbs
  2. Prepare 2/3 cup parmeasan cheese
  3. Take 6 tbs Mayonnaise
  4. Take 2 large chicken breast trimmed and cut in half
  5. Get Choice of spaghetti sauce
Instructions to make Easy Parmesan Crusted Ckicken:
  1. Preheat oven to 425°
  2. Place parmesan and bread crumbs in to 2 separate bowls.
  3. Smear the chicken breast with the mayo.
  4. Roll the chicken in the parmesan bowl and coat it. Next do the same in the Italian bread crumbs.
  5. Arrange the coated chicken breast in a single layer in an oven safe pan
  6. Cover chicken with the remainder of parmesan and bread crumbs.
  7. Bake for 20 min.
  8. Remove from oven and top with spaghetti sauce. Replace in oven for additional 5 min.
  9. Remove from oven and let stand for 5 min and serve!
  10. For 6oz

So that’s going to wrap it up with this special food easy parmesan crusted ckicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!