Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, parmesan crusted chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan Crusted Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Parmesan Crusted Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan crusted chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Chicken:
- Prepare 4 chicken breasts, seasoned with salt and pepper
- Get 4 slices Provolone cheese
- Get ⚫ Ranch Spread:
- Get 1/4 cup grated parmesan cheese
- Prepare 1/4 cup Ranch dressing
- Make ready ⚫ Parmesan Crumb Topping:
- Prepare 1/2 cup Panko bread crumbs
- Make ready 1 tsp. garlic powder
- Make ready 1/3 cup grated parmesan cheese
- Get 2 Tbsp. melted butter
Instructions to make Parmesan Crusted Chicken:
- Cook chicken in skillet over medium heat with a little olive oil until thoroughly cooked and browned; keep warm & set aside.
- Make your ranch spread by combining all ingredients under ranch spread category in a small bowl.
- Do the same with your parmesan crumb topping in a separate bowl.
- Prepare a 9 x 13 dish and place cooked chicken in dish. Top with ranch spread, slice of provolone each and finish with crumb topping.
- Position in oven on top rack and broil on low until crumb topping is golden brown.
- Enjoy!
So that is going to wrap it up for this special food parmesan crusted chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
