Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, xmas chocolate fruit cake pt. 1. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Xmas Chocolate Fruit Cake Pt. 1 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Xmas Chocolate Fruit Cake Pt. 1 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Get 238 g Dried Fruits Mix Preferably Foodsterr,
- Make ready 75 g Dates Pitted Thinly Sliced,
- Make ready 50 g Maraschino Cherries Halved,
- Make ready 50 g Crystallized Ginger Quartered,
- Prepare 75 g Cointreau / Brandy / Dark Rum,
Steps to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
So that’s going to wrap it up with this exceptional food xmas chocolate fruit cake pt. 1 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
