Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, panko & coconut crusted salmon fillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Panko & Coconut Crusted Salmon Fillet is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Panko & Coconut Crusted Salmon Fillet is something which I have loved my whole life. They are nice and they look fantastic.
Chef Kendra shows you how easy it is to make Panko at home. Panko is a type of breadcrumb made from a special kind of white bread. It originated in Japanese cuisine but has become popular in Western cooking. Panko is the Japanese word for "bread crumbs." Many Asian specialty stores carry panko, and it is also available in some conventional grocery stores, especially those in urban areas.
To begin with this recipe, we have to prepare a few components. You can have panko & coconut crusted salmon fillet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panko & Coconut Crusted Salmon Fillet:
- Prepare 2 salmon fillets, skin on (optional),
- Make ready 20 g panko breadcrumbs,
- Prepare 10 g golden breadcrumbs,
- Take 6 g dessicated coconut,
- Make ready 1 pinch sea salt,
- Prepare Spray cooking oil in a neutral flavour
The panko gives a light crust, but it still gets nice and crispy. Dip fish into egg, then into panko, pressing panko into fish. Place fish on cookie sheet, after all fish is coated, spray fish with cooking. Panko, or Japanese bread crumbs, are coarser than traditional bread crumbs.
Instructions to make Panko & Coconut Crusted Salmon Fillet:
- In a small bowl add the golden breadcrumbs, panko breadcrumbs, dessicated coconut and pinch of salt to season. Combine together.
- Heat up a frying pan over a medium high heat. Spray in some oil and fry the salmon fillets skin side down until crispy. Remove from the pan. Turn the heat down lower.
- Spray the salmon with some oil and pat the breadcrumbs all over the fillets so it sticks.
- Return the fillets to the pan skin side up, and gently fry on a low heat for a few minutes until all sides are golden and the fish is cooked through, (you'll need to turn them over onto each side carefully, discarding any fallen breadcrumbs so they don't catch and burn). Remove from the pan and serve up. :)
Place fish on cookie sheet, after all fish is coated, spray fish with cooking. Panko, or Japanese bread crumbs, are coarser than traditional bread crumbs. Panko'nun uzun bir süredir üzerinde çalışıp, sizlere sunmak istediği "Keşke Hayal Kalsaydın E.p" Adlı albümü nihayet bitti ve en kısa bir zaman da sizlere. Find panko stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up with this exceptional food panko & coconut crusted salmon fillet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
