Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, herb, and almond flour crusted chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Herb, and Almond Flour Crusted Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Herb, and Almond Flour Crusted Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Get Chicken and fry oil
- Prepare 1-1/2 pounds chicken breast boneless and skinless
- Make ready 1/3 cup peanut oil
- Take Coating
- Make ready 1 cup almond flour
- Get 2 large eggs
- Get 3 tablespoons tapioca starch
- Make ready Spices
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon rosemary
- Take 1/2 teaspoon thyme
- Get 1/2 teaspoon oregano
- Take 1/2 teaspoon granulated onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
Steps to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this special food herb, and almond flour crusted chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
