Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan crusted pork chops😋. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Parmesan Crusted Pork Chops😋 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Parmesan Crusted Pork Chops😋 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic parmesan crusted pork chops😋 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Crusted Pork Chops😋:
- Make ready 4 bone in center cut pork chops
- Prepare 4 Tbsp olive oil
- Take 1/2 cup Italian bread crumbs
- Take 1/3 cup grated parmesan cheese
- Prepare 1/2 Tbsp paprika
- Make ready 2 Tbsp garlic powder
- Take 1 Tbsp onion powder
- Make ready to taste salt & pepper
Steps to make Garlic Parmesan Crusted Pork Chops😋:
- Heat 3 Tbsp olive oil in skillet over medium high heat and preheat oven to 350°F
- In a large bowl, mix together cheese, bread crumbs, and all seasonings
- Rub the remaining olive oil on pork chops, season with salt & pepper, then dip in the bread crumb mixture, making sure it sticks on all sides
- Place pork chops in skillet and cook for 3 minutes on each side until the outside is crispy and golden brown
- Transfer to a glass baking dish, cook in oven about 20-30 minutes depending on the thickness of your pork chops.
- Let sit at least 5 minutes before serving. Enjoy! 😋🍽️😍
So that’s going to wrap this up with this special food garlic parmesan crusted pork chops😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
