Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats crusted fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats crusted fried chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oats crusted fried chicken is something that I have loved my whole life. They’re fine and they look wonderful.
Oatmeal-crusted chicken tenders are delightfully crunchy, and are sure to be a hit with adults and children alike. Add cheese, thyme, salt, and pepper. The fried in oil in a skillet kind. That is the ultimate take-me-home-country-roads comfort food Here's are the step-by-step photos for Parmesan Oat Crusted Chicken (a.k.a.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oats crusted fried chicken using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Oats crusted fried chicken:
- Get 250 gm boneless and skinless Chicken
- Take 1 teaspoon Ginger Garlic paste
- Prepare 1 large Egg
- Take 2 teaspoon Corn flour
- Prepare 1 teaspoon red Chilli powder
- Prepare 1/2 teaspoon dry Oregano herb
- Make ready 1/2 teaspoon lemon juice/ white vinegar
- Get to taste Salt
- Get 1 teaspoon freshly crushed Black peppers
- Make ready For coating
- Prepare 1 cup rolled Oats
- Prepare 1 tablespoon Chilli flakes
- Prepare 1/4 teaspoon Garlic powder
- Get To taste Salt
- Take 1 cup vlVegetable oil to deep fry
Place the chicken breast on a flat surface lined with cling wrap and hammer it with a meat mallet until you. A golden layer of baked oats gives this chicken the crunchy deliciousness of fried chicken, but in a much healthier way. Added bonus: it's a lot less work than frying, since you simply bake the dish for a half hour while you do other things. View top rated Oat crusted chicken recipes with ratings and reviews.
Steps to make Oats crusted fried chicken:
- In a mixing bowl, mix together 1 egg, ginger-garlic paste, cornflour,chilli powder, oregano, lemon juice,/vinegar,salt and freshly grounded black pepper.
- Mix everything well to make a marination.
- Take chicken pieces and cut in thin strips. I used breast pieces.
- Pat them dry with korben towel.
- Put the dry chicken strips in the marination and mix well so that the mixture coats to each piece of the chicken.
- Cover the bowl and keep in the refrigerator for at least 30 minutes.
- In the meantime prepare the coating. For that take 1 cup of oats and 1 tablespoon of chilli flakes to a mixer.
- Pulse for few seconds just to break the oats. Don't powder them.
- Transfer to a dish and add in salt and garlic powder.
- After marination take out the chicken from the refrigerator. Coat each chicken strips with the coating.
- Spread all the coated chicken strips to a dish.
- Heat enough cooking oil (about 1" of thick layer) in a deep pan.
- Place the coated chicken strips in batches and fry in medium low heat on both sides until light golden brown.It will take about 12-15 minutes to fry them well.
- Drain and transfer to a kitchen towel.
- Fry all the chicken strips like that.
- Serve immediately with garlic sauce and ketchup.
Added bonus: it's a lot less work than frying, since you simply bake the dish for a half hour while you do other things. View top rated Oat crusted chicken recipes with ratings and reviews. Oats and Chicken Porridge Recipe, Pecan Crusted Chicken Tenders, Parmesan Crusted breadcrumbs. Add cheese, thyme, salt, and pepper. Serve with bbq sauce, honey mustard dressing or light ranch dressing for dipping.
So that’s going to wrap it up for this special food oats crusted fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
