Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan herb crusted tilapia. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parmesan Herb Crusted Tilapia is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan Herb Crusted Tilapia is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Take 2 fillets Tilapia
- Make ready 1/2 cup GF Panko
- Take 1/4 cup grated Parmesan Cheese
- Make ready 1 tbsp Costco's Organic No-Salt Season
- Take 1 tsp Basil
- Take Latra Guerro's Remoulade Sauce*
- Get 2 tbsp mayonnaise
- Prepare 1 small lemon, the juice
- Make ready 1 tsp Worcestershire Sauce
- Make ready 1/8 Garlic Salt
- Make ready 2 tsp Country Dijon Mustard
- Get to taste Cayenne Pepper
Instructions to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
So that is going to wrap this up with this special food parmesan herb crusted tilapia recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
