Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, almond crusted trout. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Almond Crusted Trout is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Almond Crusted Trout is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Crusted Trout:
- Get 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
- Make ready 1 Cup Roasted Almonds
- Prepare 2-3 Cloves Garlic
- Make ready 2-4 Sprigs Fresh Thyme
- Take 1 Lemon
- Get 2 Tablespoons Olive Oil
Steps to make Almond Crusted Trout:
- Preheat Oven to 425 Degrees
- Cut Fish into 2 inch wide filets
- Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
- Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
- Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
- Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
- Serve Immediately drizzling lemon on top.
So that’s going to wrap it up for this exceptional food almond crusted trout recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
