Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Make ready 1 large or 2 medium zucchini
- Get 1-2 fresh green tomatoes
- Prepare 4 large eggs
- Prepare Bread crumbs
- Take Grated Parmesan
- Get Salt
- Get Pepper
- Take Garlic powder
- Make ready Seasoning salt
- Make ready Cooking Oil
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
So that’s going to wrap this up for this special food parmesan crusted fried green tomatoes & zucchini spears recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
