Parmesan Herb Crusted Cod
Parmesan Herb Crusted Cod

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parmesan herb crusted cod. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Parmesan Herb Crusted Cod is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Parmesan Herb Crusted Cod is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Herb Crusted Cod:
  1. Make ready 2 cod loins
  2. Get To taste capers
  3. Get 2 tbsp extra virgin olive oil
  4. Prepare Pasta
  5. Make ready 1 box GF Rotini
  6. Take 4 tbsp extra virgin olive oil
  7. Take 8 garlic cloves finely chopped
  8. Get 1 tbsp lemon juice
  9. Get To taste crushed red pepper flakes
  10. Make ready Herb crust
  11. Get 1/4 cup grated Parmesan
  12. Take 1 tbsp ricotta cheese
  13. Prepare 1/4 tsp paprika
  14. Prepare 1 tbsp Basil
  15. Make ready 1/4 tsp granulated garlic
  16. Make ready 1 tsp dried chives
  17. Take 1/4 tsp oregano
Steps to make Parmesan Herb Crusted Cod:
  1. Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
  2. Mix the ingredients for the herb crust together in a bowl.
  3. Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
  4. Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
  5. Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
  6. Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!

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