Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, almond blackcurrant pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Almond Blackcurrant Pound Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Almond Blackcurrant Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Almond Blackcurrant Pound Cake:
- Make ready 2 cups all purpose flour
- Prepare 1 tsp baking powder
- Take 1/8 tsp baking soda
- Take 1/8 salt
- Take 1 tbs poppy seeds (you can add more)
- Take 3/4 cup sugar
- Take 2 eggs
- Take 1/2 cup butter or margarine
- Prepare 1 cup Mala (sour milk)
- Make ready 1 tbs vanilla essence
- Make ready 100 gm dried blackcurrants
- Take 100 gm Almond flakes
Steps to make Almond Blackcurrant Pound Cake:
- In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
- Pre-heat oven at 180°C and grease the baking pan
- Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
- In a separate bowl, cream the butter and sugar.
- Add the eggs one by one and mix
- Add mala and vanilla essence and mix
- Add the currants and mix
- Add the dry ingredients into the wet ingredients and mix, careful not to over mix
- Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
- Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.
So that is going to wrap this up with this exceptional food almond blackcurrant pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!