Sophie's red pepper stuffed sundried tomato balls
Sophie's red pepper stuffed sundried tomato balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sophie's red pepper stuffed sundried tomato balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sophie's red pepper stuffed sundried tomato balls is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sophie's red pepper stuffed sundried tomato balls is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sundried Tomato - SAVOURY BLISS BALL RECIPE. Blend all the ingredients in a food processor or high-speed blender. Press and roll into balls and keep in an airtight container for up to one week.. . . Have you tried Roasted Red Pepper or Sun-Dried Tomato Hummus?

To get started with this recipe, we have to prepare a few ingredients. You can have sophie's red pepper stuffed sundried tomato balls using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sophie's red pepper stuffed sundried tomato balls:
  1. Take dough
  2. Make ready 350 grams flour
  3. Prepare 1 1/2 tbsp Olive oil
  4. Make ready 75 grams sundried tomatoes, finely chopped
  5. Prepare 200 ml warm water
  6. Make ready 1 sachet fast acting yeast
  7. Prepare 1 tsp salt
  8. Get 1 tsp sugar
  9. Get 1/2 tsp bicarbonate of soda
  10. Prepare 1/2 tsp baking powder
  11. Take filling
  12. Take 75 grams cream cheese
  13. Make ready 75 grams grated cheese of your choice. anything that melts!
  14. Make ready 1 roasted red pepper, skin and seeds removed, chopped
  15. Make ready 1 tsp garlic powder
  16. Take topping
  17. Take 1 tbsp Olive oil
  18. Make ready 1 tbsp cornmeal

I then put slices of provolone on the chicken added the stuffing and then shredded more parmesan and swiss cheese and topped. This bold, flavor-packed and veggie-loaded pasta sauce comes together in minutes thanks to a whirl in the food processor. All Reviews for Sundried Tomato-Red Pepper Tapenade. Sundried Tomato-Red Pepper Tapenade. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Sophie's red pepper stuffed sundried tomato balls:
  1. Mix flour, salt, bicarbonate of soda and baking powder in a bowl.
  2. In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture.
  3. Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly.
  4. After 10 minutes, place into a bowl and cover. Leave for at least 1 hour.
  5. While your dough rises, mix your filling ingredients together and put in the fridge.
  6. After an hour, preheat your oven.
  7. Cut the dough into pieces approx 1½" inches across.
  8. Form a well in the dough ball and stuff with as much filling as you can.
  9. Carefully seal it up and place on a lightly greased baking tray.
  10. Repeat until you've used all your dough.
  11. Brush the tops with olive oil, and sprinkle with cornmeal if you wish.
  12. Bake for 15 minutes or until golden brown.
  13. Serve hot and enjoy!

All Reviews for Sundried Tomato-Red Pepper Tapenade. Sundried Tomato-Red Pepper Tapenade. this link is to an external site that may or may not meet accessibility guidelines. Try this Tomato Stuffed Peppers (Sundrieds) recipe, or contribute your own. Add the tomatoes, rice, herbs, salt, and pepper; stir until well mixed. Spoon a portion of the mixture into each pepper shell.

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