Pistachio Crusted Mahi Mahi
Pistachio Crusted Mahi Mahi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pistachio crusted mahi mahi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pistachio Crusted Mahi Mahi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pistachio Crusted Mahi Mahi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Crusted Mahi Mahi:
  1. Get 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
  2. Make ready 1 lime (squeezed)
  3. Prepare 1/2 teaspoon salt
  4. Get 1 teaspoon smoked paprika
  5. Prepare 1 teaspoon chili pepper
  6. Get 1 garlic clove (minced)
  7. Get 2 tbsp olive oil
  8. Prepare 1/2 cup roasted shelled pistachios
  9. Make ready 1/2 cup panko breadcrumbs
Instructions to make Pistachio Crusted Mahi Mahi:
  1. Preheat oven to 425 degrees
  2. (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
  3. In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
  4. Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
  5. Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
  6. Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
  7. Serve with your fav side. For this recipe I used lemon spinach orzo.

So that is going to wrap it up for this special food pistachio crusted mahi mahi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!