Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dijon panko crusted salmon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We love this Panko Herb-Crusted Dijon Salmon recipe! Flaky salmon slathered in creamy dijon mustard and topped with crispy panko and fresh herbs. Skip the boring salmon and add some serious oomph to your weeknight dinner routine with this tasty seafood dish. Place the salmon fillets, skin side down, on a board.
Dijon panko crusted salmon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dijon panko crusted salmon is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dijon panko crusted salmon:
- Make ready 1 pound Alaskan salmon
- Make ready 2 tbsp Dijon mustard
- Make ready 1/2 cup panko
- Take 2 tbsp lemon juice
- Get 1/2 tsp ginger
- Take 1 tbsp minced garlic
- Take 1 tbsp mayonnaise
My husband dropped my son off at a buddies house yesterday for a sleepover and came home with a large fillet of freshly caught king salmon. Now this panko crusted salmon recipe is not only my favorite, but has become our cooking community's favorite as well. In fact, I think if our meal plan service had to pick one signature dish that defines us, it would definitely be this Maple Dijon Panko Crusted Salmon. Salmon is one of my favorite dinners to make so I should be sharing it a lot more often.
Instructions to make Dijon panko crusted salmon:
- Set oven to 375 degrees
- Skin salmon and cut into four equal parts
- Oil a baking pan and place the salmon on the pan skin side up
- In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
- With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
- Take the panko and press into the top of the salon where you just applied the mixture.
- Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
- Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!
In fact, I think if our meal plan service had to pick one signature dish that defines us, it would definitely be this Maple Dijon Panko Crusted Salmon. Salmon is one of my favorite dinners to make so I should be sharing it a lot more often. It's generally very easy to prepare, it's incredibly healthy (it I love the tang of the dijon mustard paired with the sweetness of the honey along with a faint zip from the lemon zest. Then of course I love that crunch. a perfect pairing of panko crusted salmon with a dijon cream sauce! make something out of the box for your next dinner party! Back to Ina Garten I went and found a recipe for a Panko Crusted Salmon.
So that is going to wrap this up with this exceptional food dijon panko crusted salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
