Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan crusted porkchops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan Crusted Porkchops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Parmesan Crusted Porkchops is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan crusted porkchops using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Porkchops:
- Prepare 8 boneless porkchops
- Prepare 2 cups all-purpose flour
- Get 1 tsp salt
- Make ready 2 tsp finely ground black pepper
- Take 1/2 cup milk
- Make ready 2 eggs
- Make ready 2 cups breadcrumbs
- Take 1/2 cup parmesan cheese flakes
- Make ready Olive oil
Steps to make Parmesan Crusted Porkchops:
- Preheat over to 375°F
- In a medium size bowl combine flour, salt, and pepper. In another bowl, combine milk and eggs. Beat yolk into milk with a fork until yolks are well mixed up. In another bowl, combine breadcrumbs and parmesan cheese flakes.
- Put porkchop in flour and cover well. Move porkchops to egg and milk mixture until well covered. Move porkchops to breadcrumb mix until coated.
- In a medium skillet on medium heat, heat 1/4 inch of olive oil.
- Place porkchops in oil and cook until outside is brown and crispy. Move to baking sheet.
- Bake in preheated over for 15-20 minutes or until cooked throughout, flipping frequently.
So that’s going to wrap it up with this exceptional food parmesan crusted porkchops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
