Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond crusted dory. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Almond Crusted Dory is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Almond Crusted Dory is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook almond crusted dory using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Crusted Dory:
- Get Ground Almond, For Dredging
- Take Pinch Garlic Powder,
- Make ready Pinch Onion Powder,
- Make ready 1 Handful Parmigiano Reggiano Freshly Grated,
- Make ready Dory / Cod / Halibut, 4 Fillets with Skins Removed
- Get Pinch Sea Salt,
- Take Pinch White Pepper,
- Take Parsley Coarsely Chopped, For Garnishing
- Make ready Cauliflower Couscous, For Serving
Instructions to make Almond Crusted Dory:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
- Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
- Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
- Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
- Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.
So that is going to wrap it up for this special food almond crusted dory recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
