Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mango and dates pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango and dates pound cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango and dates pound cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango and dates pound cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango and dates pound cake:
- Prepare 1 1/2 cups all-purpose Flour/ Maida
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/2 cup mango puree
- Get 1/2 cup ghee or refined oil
- Prepare 1 pinch salt
- Prepare 1 egg
- Make ready 1 teaspoon vanilla essence
- Prepare 1/2 cup chopped mangoes
- Make ready 1/2 cup chopped dates
- Take As needed Sliced dates
- Prepare 1/2 cup mango
Steps to make Mango and dates pound cake:
- Sieve the maida, baking powder, salt, and baking soda in a bowl.
- In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much.
- Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing.
- Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top.
- Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea.
So that’s going to wrap this up with this special food mango and dates pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
