Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan crusted tilapia. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia in bread crumbs and transfer to a baking dish. Scatter garlic over fillets, sprinkle with red pepper flakes, and drizzle with olive oil. This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest.
Parmesan Crusted Tilapia is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Parmesan Crusted Tilapia is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready 100 g flour
- Get 2 eggs
- Prepare 1/2 c bread crumbs
- Take 1/2 c shredded parmesan cheese
- Get to taste Salt and pepper
- Take 1 lb tilapia (separated into 4 portions)
- Prepare 1 lemon
Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on. I've probably said this before but tilapia is my families favorite fish. It's light, easy to prepare, mild flavored and doesn't stink up my house when I cook it.
Instructions to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
I've probably said this before but tilapia is my families favorite fish. It's light, easy to prepare, mild flavored and doesn't stink up my house when I cook it. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person.
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