Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, winging it pot roast stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Winging it Pot Roast Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Winging it Pot Roast Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Winging it Pot Roast Stew:
- Get Chuck roast
- Prepare 4 T salted butter
- Take Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Take 2 medium onions one diced one quartered
- Make ready 1/2 cup Minced Garlic
- Get 12 oz can 10 Barrel Profuse Juice or other Beer
- Make ready 12 oz Water
- Make ready Generous Worcestershire
- Make ready 1.5 lbs baby or quartered potatoes
- Prepare Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that’s going to wrap this up for this exceptional food winging it pot roast stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
