Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato chip casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Chip Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Potato Chip Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato chip casserole using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Chip Casserole:
- Make ready 1 package spiral noodles
- Prepare 1 jar garlic alfredo
- Prepare 1 small bag of regular lays potato chips
- Prepare 1 package softened plain cream cheese
- Take 1 package cheddar cheese
- Take 8-10 hash brown patties
- Make ready 3 dashes garlic salt
Steps to make Potato Chip Casserole:
- Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional).
- Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!
- In a large cooking pan cover the bottom of the pan with the hash brown patties.
- Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F.
- Once the timer goes off take the casserole out of the oven. Top with crumbled chips.
- Serve while hot.
So that’s going to wrap this up with this exceptional food potato chip casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
