Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese lemongrass pork bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Lemongrass Pork Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vietnamese Lemongrass Pork Bowl is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese lemongrass pork bowl using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Lemongrass Pork Bowl:
- Prepare Minced Pork
- Get 1 onions (thinly sliced)
- Prepare 1 lemongrass stalk (chopped)
- Prepare 3 green chillies (chopped)
- Make ready 3 garlic cloves (chopped)
- Make ready 1 tbsp Brown sugar
- Make ready 1 tbsp oyster sauce
- Take 1 tsp corn flour
- Prepare Coriander
- Prepare 2 red chillies
Instructions to make Vietnamese Lemongrass Pork Bowl:
- In a pan, add oil and onions, lemongrass, green chillies.
- Let it cook for about 3 mins, add garlic in, move everything to the side of the pan.
- Add pork in the middle of the pan and let it cook for about 5 mins.
- Mix the pork with the onions and etc.
- Add 1 tbsp brown sugar and 1 tbsp oyster sauce.
- Let it cook until the liquid has evaporated.
- Mix 1 tsp corn flour and 5 tbsp of water well and add them into the pan.
- Sprinkle white pepper / black pepper on top and mix well.
- Finally, garnish with red chillies and coriander and egg.
- Serve with Rice.
So that is going to wrap this up for this exceptional food vietnamese lemongrass pork bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!