Chicken Fajitas
Chicken Fajitas

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Fajitas is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Fajitas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Get 4 tablespoons canola oil, divided
  2. Take 2 tablespoons lemon juice
  3. Take 1-1/2 teaspoons seasoned salt
  4. Get 1-1/2 teaspoons dried oregano
  5. Take 1-1/2 teaspoons ground cumin
  6. Make ready 1 teaspoon garlic powder
  7. Make ready 1/2 teaspoon chili powder
  8. Take 1/2 teaspoon paprika
  9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
  10. Prepare 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Prepare 1/2 medium sweet red pepper, julienned
  12. Take 1/2 medium green pepper, julienned
  13. Prepare 1/2 medium yellow pepper, julienned (optional)
  14. Get 4 green onions, thinly sliced
  15. Prepare 1/2 cup chopped onion
  16. Get 6 flour tortillas (8 inches), warmed
  17. Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!