Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn fritter indonesian style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Fritter Indonesian style is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Corn Fritter Indonesian style is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have corn fritter indonesian style using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter Indonesian style:
- Prepare 4 cobs of sweet corn,2 cobs grated and 2 cobs peeled
- Take 1 piece carrot, diced small pieces
- Get 2 stalks green onion, finely chopped chopped
- Get 4 tablespoon plain flour
- Make ready 2 tablespoon rice flour
- Take 1 cloves red onion, or 3 cloves shallots
- Prepare 2 cloves garlic
- Take 1 teaspoon coriander seeds,toasted
- Make ready salt pepper
- Prepare chicken powder
- Get vegetable oil
Steps to make Corn Fritter Indonesian style:
- Blend red onion,garlic and coriander seeds with salt,pepper and chicken powder with 1 cup of water until smooth
- Put grated corn,peeled corn,diced carrot and chopped green onion in a bowl,pour the blended onion, and add on plain flour and rice flour mixed them well like a batter.
- Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown
- Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!
So that’s going to wrap it up for this special food corn fritter indonesian style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
