Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon mustard chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Mustard Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon Mustard Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lemon mustard chicken using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Mustard Chicken:
- Make ready 4 whole Chicken breasts
- Prepare 1/2 cup Lemon juice
- Take 2 tbsp mustrad seeds
- Take 1.5 cups chicken stock
- Prepare 3 tbsp dry white wine
- Make ready 1 cup heavy cream
- Take 1 tbsp onion minced
- Get 1/2 tbsp garlic minced
- Take Fresh rosemary
- Make ready Salt, black pepper, and red pepper flakes
Instructions to make Lemon Mustard Chicken:
- Slice chicken breasts lengthwise so that you have a consistent thickness for easier cooking
- Pan fry in olive oil until they are well cooked and set aside
- In the same pan, add more olive oil if needed and fry the onions and then the garlic untill soft
- Lower the heat and add half the mustard seeds and cook for less than a minute. Be careful they start the sizzle if you do not lower the heat to the minimum
- Add the white wine and leave untill evaporated and then and then chicken stock
- Season the mixture with the salt, black pepper, and red pepper flakes and leave to simmer
- Add the fresh cream while stirring, fresh rosemary and the rest of the mustard seeds. Leave the mixture to heat but not boil.
- Add the chicken and scoop some of the sauce over it and serve with sauteed baby potatoes and mushrooms, rice or pasta
So that is going to wrap this up with this exceptional food lemon mustard chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
