Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dried beef cheese ball. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dried Beef Cheese Ball is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dried Beef Cheese Ball is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried Beef Cheese Ball:
- Take 2 pkgs cream cheese 8 ounce each @ room temperature
- Take 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Prepare 6 green onions finely chopped
- Take 1 teaspoon garlic powder
- Prepare Splash Worcestershire sauce
Instructions to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that is going to wrap this up with this special food dried beef cheese ball recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
