Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant veg pickle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Veg Pickle is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Veg Pickle is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant veg pickle using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Veg Pickle:
- Get 2 Carrots(thinly sliced)
- Prepare 1 Radish(thinly sliced)
- Make ready 6 green chili (thinly slices)
- Take 1/2 lamon juice
- Prepare 2 tsp Salt
- Take 1 tsp turmeric powder
- Prepare 4 tsp mustard powder
Instructions to make Instant Veg Pickle:
- Cut carrots,radish and green chili into thin slices
- Remove ve the yellow Center part of carrots
- In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,musturd seeds powder
- Mix all together and add lemon juice,toss and mix well
- And serve with chapati,prantha,pillow, and rice.you can store for 8- 10 days in the refrigerator
So that’s going to wrap this up for this exceptional food instant veg pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
