Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy spicy semolina eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Spicy Semolina Eggplant is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy Spicy Semolina Eggplant is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy spicy semolina eggplant using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Spicy Semolina Eggplant:
- Make ready 2 eggplant(sliced)
- Make ready 1 cup semolina
- Get 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp meat masala
- Take 1/2 tsp cumin powder
- Prepare 1/4 red chilli powder
- Take 1 tsp dry mango powder
- Prepare 2 tsp mustard oil
- Make ready to taste Salt
- Get As needed- Oil for shallow frying
- Make ready As required Coriander leaves
Instructions to make Crispy Spicy Semolina Eggplant:
- In a bowl take all dry spices,salt and mustard oil,mix well and prepare a mixture of spices.
- Now apply the mixture on both the sides of eggplant slices.
- Heat 2 tsp oil for first batch and spread it nicely.
- Place the prepared slices on pan and shallow fry it from both sides until it becomes crispy and little bit golden.
- Garnish with coriander leaves and it's ready to serve.
So that’s going to wrap it up for this special food crispy spicy semolina eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
